Want to Brew with The Best?
Here’s a small brew guide for our coffee
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V60
Serving/Ratio: 22g for 360g / 1:16.4
Brew time: 3 mins
Rinse filter & pre-heat V60
Pour in grounds, flatten, pre-wet with 66g water (~3x weight of grounds).
Gently excavate to wet all the grounds within 10s
At 45s, start main pour until 360g.
Gently stir to stop grounds from clinging to sides
At 1min 45s, swirl V60 to flatten coffee bed for even brew
Drawdown should be complete within 3 minutes.
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Aeropress
Serving/Ratio: 11g for 200g
Brew time: 3 min 20 sec
Set brewer in standard position on a server.
Start a timer, add 200mL water, aiming to wet all the coffee during pouring.
Then immediately place the plunger on top of the brewer, about 1cm in.
Wait 2 minutes.
Holding the brewer and the plunger, gently swirl the brewer.
Wait 30 seconds.
Press gently all the way, it takes about 30 seconds.
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Espresso
Serving/Ratio: 22g for a 40g Double Espresso
Brew time: 22-24 seconds
Dose 22g of espresso ground coffee into a 20g basket
Distribute and tamp
Insert portafilter and begin brew immediately
Drop time for 9bar pressure is normally at 6 to 9 seconds
Allow shot to complete for double espresso at 22-24 seconds
Double Ristrettos should sit between 15-18 seconds
If pre-infusion and/or 6bar pressure is available on the machine then shot time can be shortened to 18-22 seconds for a double espresso
⬇️ Brew with us at Six Bar.
⬇️ Brew with us at Six Bar.